Please Eat Responsibly

People are Talkin’ About Martha’s Pimento Cheese

Perfect Pimento in M Magazine
March 10, 2015

M Magazine catches up with Martha and learns how she brought Pimento Cheese to Milwaukee.

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Martha on the Triple Bottom Line
February 9, 2015

Martha on the challenges of a local artisan food business as a triple bottom line business addressing economic profit, social responsibility and environmental sustainability.

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Martha talks with WUWM’s Susan Bence
December 29, 2014

Over at Clock Shadow Creamery in Milwaukee’s Walkers Point neighborhood, WUWM’s Susan Bence reconnects with pimento cheese maker Martha Davis Kipcak…

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In Magazine
December 24, 2014

From Martha’s hometown of Tyler, Texas: Wisconsin may be the cheese state, but it didn’t embrace pimento cheese until a Tyler native came along…

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Cheese Underground On Location: American Cheese Society in Madison
August 4, 2013

Cheese Underground shares some highlights from the 2013 American Cheese Society competition in Madison, including Martha’s Pimento Cheese being awarded first and second place in the Cold Pack Cheese and Spreads with Flavor Added category.

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2013 Women of Influence
June 7, 2013

Martha’s Pimento Cheese founder Martha Davis Kipcak was given a 2013 Women of Influence award by the Business Journal of Milwaukee for her work as a Community Food System Organizer and a Social Entrepreneur.

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Food Lover’s Guide to Milwaukee
May 1, 2013

Martha’s Pimento Cheese is showcased in the What’s New In Wisco section of this cover story in Milwaukee Magazine.

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Spreading Pimento Cheese
April 1, 2013

CULTURE Magazine shares how, thanks to Martha, pimento cheese made it from Tyler, Texas to the Midwest.

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New Episode of Wisconsin Foodie: Clock Shadow Creamery
February 14, 2013

We’re thrilled that this latest installment of Wisconsin Foodie features Martha’s Pimento Cheese, along with a few of our Clock Shadow Building friends, Clock Shadow Creamery and Purple Door Ice Cream.

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Food entrepreneurs savor success
January 15, 2013

We’re just one in the latest batch of food entrepreneurs to spring up in the area. Read this Journal Sentinel piece to see about how some of us made it onto the shelves near you.

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Check it: 10 Wisconsin Cheeses to Try in 2013
December 28, 2012

The lead cheese writer in Wisconsin, Jeanne Carpenter of Cheese Underground, puts Martha’s Pimento Cheese at the top of her list of Wisconsin cheeses to try in 2013. What a fabulous and humbling endorsement!

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Passionate for Pimento…Cheese?
December 21, 2012

WUWM Environmental Reporter Susan Bence caught up with Martha on production day in the Walker’s Point neighborhood. This segment aired on Lake Effect.

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Wisconsin Pimento Cheese, By Way of Texas
December 19, 2012

This recent Eat/Drink piece by the Shepherd Express shares why, in Martha’s words, pimento cheese is “an everyman food.”

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Milwaukee welcomes Martha’s Pimento Cheese
December 7, 2012

Our friend over at the Sustainable Work blog gives a shout out to our cheese and to Bob Wills of Clock Shadow Creamery.

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Martha’s Pimento Cheese hits the Milwaukee market
December 4, 2012

Lori Fredrich of OnMilwaukee.com explains the popularity of pimento cheese to Milwaukeeans. She also shares the passion, mission and ingredients behind Martha’s Pimento Cheese.

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Pimento Cheese; a Southern Classic
June 13, 2012

CULTURE magazine gets an early taste of Martha’s Pimento Cheese.

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