Martha's Pimento Cheese

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Now in three varieties: Mild. Jalapeño. Chile de Árbol.


Mighty Fine Food is delighted to bring you a third variety of Martha’s Pimento Cheese, this time with a little more kick. Chile de Árbol is a popular pepper often seen in Mexican cuisine, much like a Cayenne in its heat level. Give MPC with Chile de Árbol a try. We think you’ll like it.



The South Moves North

When life’s road led Martha Davis Kipcak North from her native Texas to Milwaukee, she fell in love with Wisconsin’s world-class cheese, but longed for a favorite Southern staple: pimento cheese. It was then that the Community Food Advocate and Chef decided to set out on a new culinary adventure. Mighty Fine Food was born with Martha’s Pimento Cheese leading the way, marrying the best of Southern foodway traditions with the best of Wisconsin’s finest contribution to American eating: great cheese.

Read more of Our Story.